Lunch Menu
Appetizers
Soup du Jour — Please Inquire about our Daily Selection 9
Deviled Eggs — Serrano Ham, Chives, Piment d’Espelette 12
Pommes Frites — Pimenton, Fried Garlic, Sauce Ravigote 9
Smoked Tongue — Persimmon Carpaccio, Watercress, Sauce Gribiche 13
Charcuterie — Selection Maison, Cornichon, Pommery Mustard 22
Selection de Fromages — Walnut Brittle, Fruit, Espelette-Honey 8/22/34
Salads and Sandwiches
Roasted Squash Salad — Frisée, Arugula, Fennel, Pepitas, Radish, Lemon Vinaigrette 14
Chicken Salad — Farro, Celery Root Remoulade, Arugula, Roasted Tomato Vinaigrette 14
Beet Salad — Rye Crouton, Chive, Chevre, Beet Chips, Chicories, Beet-Sherry Vinaigrette 14
Brie Sandwich — Granny Smith Apple, Fig Compote, Truffle Butter 14
Duck Reuben — Duck Confit, Pastrami, Swiss, Pickled Cabbage, Gribiche Aioli 15
Aquitaine Burger — Caramelized Shallots, Ravigote, Frites (Cheese/Bacon/Egg $2) 14
Add Pommes Frites to any salad or sandwich 6
Main Course
Escantoun Landais — Rosemary Polenta, Pyrenees Cheese, Mushroom Sugo 14
Moules Frites — Chorizo, Fumé Blanc, Fresno Chiles, Coriander, Grilled Tartine 17
Arctic Char — Vegetable Barigoule, Persimmon Sauce Vierge 21
Steak Frites — Bavette Steak, Fries, Roquefort Butter, Pimenton, Fines Herbs 23
Cassoulet — Duck Confit, Toulouse Sausage, Saucisson, White Beans 22
Plat du Jour — Please Inquire about our Daily Selection AQ
Wine and Beverage Menu
SPARKLING
Crémant de Limoux, Faire la Fête NV 14
Rosé, Mas de Daumas Gassac, Languedoc 2015 17
Champagne, Laherte-Frères, Ultratradtion, Grand Brut NV 20
WHITE
Txakoli de Getariako, Ulacia 2015 12
Sauvignon/Gros Manseng, Brumont, Roques, Côtes de Gascogne 2014 11
Ugni Blanc, Domaine de Rieux, Côtes de Gascogne 2015 11
Colombard, Mongravet, Côtes de Gascogne 2015 10
Macabeu/Rolle/Carignan, Domaine de Majas, Côtes Catalanes 2015 13
Bordeaux Blend, Château Grand Abord, Graves 2014 13
Roussanne/Grenache, La Liquière, Les Amandiers, Faugères, Languedoc 2015 12
Raffiat de Moncade, Domaine Guilhemas, Béarn 2015 12
Petit Corbu, Bouscasse, Pacherenc-du-Vic-Bilh Sec 2009 15
Gros Manseng, Bru-Baché, Jurançon Sec 2013 14
Chardonnay, Domaine de Mouscaillo, Limoux 2011 15
ROSÉ
Cinsault/Syrah/Grenache, Côté Mas, Pays d’Oc 2015 10
Bordeaux Blend, Château La Rame, Saint Croix du Mont 2015 12
Merlot/Cab Franc/Tannat, Domaine du Tariquet, Gascogne 2015 10
RED
Valdigué, Broc Cellars, Solano County, Green Valley 2015 14
Pinot Noir, Le Charmel, South of France, Pays d’Oc 2014 15
Merlot/Tannat, Brumont, Roques, Côtes de Gascogne 2014 11
Negrette, Château Ferran, Fronton 2014 10
Mansois, Domaine des Costes Rouges, Tandem, Marcillac 2014 12
Aquitaine-Languedoc Blend, Château de Pennautier, Cabardès 2013 12
Malbec, Château Gautoul, Cahors 2011 13
Syrah/Carignan, Château Massiac, Minervois 2013 14
Carmenére, Santa Carolina, Valle del Rapel 2012 13
Cabernet Franc, Beaucanon, Napa Valley 2008 15
Bordeaux Blend, Les Cadrans de Lassègue, Saint-Émilion 2012 18
Tannat, Domaine Berthomieu, Cuvée Charles de Batz, Madiran 2012 16
SWEET AND FORTIFIED
Jurançon, Lapeyre, La Magendia 2011 12
Pacherenc-du-Vic-Bilh, Laffite-Teston 2009 14
Monbazillac, Kalian-Bernasse 2012 12
Sauternes, La Fleur d’Or 2011 15
Ambre des Rivesaltes, Piquemal 1990 20
Banyuls, Arbe Rous, Cornet and Cie 2014 11
BEER
Pilsner, König, Germany 6
White, Blanche de Bruxelles, Belgium 7
Ale, Delirium, Belguim 9
Red Ale, Gavroche, France 8
Saison, Brasserie Lebbe, France 750ml 20
BEVERAGES
Lemonade, Iced-T, Arnold Palmer 5
Q Ginger Beer 5