Sample Menu

$65

Shared Platters

Charcuterie and Fromage
Deviled Eggs
Beet Tartine
Moules Basquaise

Appetizer

Mushroom Bisque
Fines Herbs, Garlic Oil
Little Gem Lettuce
Hazelnuts, Fines Herbs, Mustard Vinaigrette

Main Course

Arctic Char
Vegetable Barigoule, Persimmon Sauce Vierge
Roasted Quail
French Lentils, Toulouse Sausage, Fennel Broth
Cassoulet
Duck Confit, Toulouse and Garlic Sausage, White Beans
Bavette Steak
Butternut Squash, Shallot, Chestnut Duxelle, Bordelaise Sauce

Dessert

Ile Flotante
Almonds, Crème Anglaise, Caramel
Chocolat Tart
Pistachio, Berry Marmalade