Dessert & Cheese Menu

Fromage

Selection of Fromage — Walnut Brittle, Fruit, Espelette Honey 8/22/34
• Bethmale—Goat, Buttery, Natural Rind
• Pavé de Jadis—Goat, Soft, Ash Rind
• Navarrais—Sheep, Pyrenees, Grassy, Aged 6 months
• Roquefort—Cow/Sheep, Blue
• Comte—Cow, Medium Hard, Alpine Style
• Brezain—Cow, Smokey, Semi-Soft
• Domaine du Vallage—Cow, Triple Cream, Bloomed Rind

Desserts 9
Ile Flotante—Caramel, Almonds, Crème Anglaise
Financier—Green Tea, Crème Chantilly, Chardonnay-Apricot Sorbet Chocolate Tart—Cocoa Nibs, White Chocolate-Raspberry Ice Cream              Gascon Sundae—Armagnac French Plum, Hazelnut, Vanilla Ice Cream

Sweet and Fortified

By the Glass

Lillet 10
Floc de Gascogne, Chiroulet NV 10
Pineau des Charentes, Gaston Riviere NV 10
Jurançon, Lapeyre, La Magendia 2011 12
Pacherenc-du-Vic-Bilh, Laffite-Teston 2009 14
Monbazillac, Kalian Bernasse, Gourmandise 2012 12
Sauternes, La Fleur d’Or 2011 15
Ambre des Rivesaltes, Piquemal 1990 20
Banyuls, Arbe Rous, Cornet and Cie 2014 11